{"id":17389,"date":"2026-08-11T10:51:49","date_gmt":"2026-08-11T05:21:49","guid":{"rendered":"https:\/\/enterprisenews.lk\/?p=17389"},"modified":"2026-08-11T10:51:50","modified_gmt":"2026-08-11T05:21:50","slug":"hilton-colombo-brings-flavors-of-viet-nam-to-graze-kitchen-with-hilton-saigon","status":"publish","type":"post","link":"https:\/\/enterprisenews.lk\/?p=17389","title":{"rendered":"Hilton Colombo Brings Flavors of Vi\u1ec7t Nam to Graze Kitchen with Hilton Saigon"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"541\" height=\"441\" src=\"https:\/\/enterprisenews.lk\/wp-content\/uploads\/2026\/08\/Image-01-15.png\" alt=\"\" class=\"wp-image-17390\" srcset=\"https:\/\/enterprisenews.lk\/wp-content\/uploads\/2026\/08\/Image-01-15.png 541w, https:\/\/enterprisenews.lk\/wp-content\/uploads\/2026\/08\/Image-01-15-300x245.png 300w\" sizes=\"(max-width: 541px) 100vw, 541px\" \/><\/figure>\n<\/div>\n\n\n<p>This August, Hilton Colombo presents the second edition of its widely popular \u2018Flavors of Vi\u1ec7t Nam,\u2019 a 10-day culinary showcase that will celebrate the vibrant gastronomic traditions of Vi\u1ec7t Nam. Taking place from 20 \u2013 29 August 2026 in collaboration with Hilton Saigon, this immersive gourmet experience will encompass authentic Vietnamese recipes, live cooking stations, and regional specialties served alongside Graze Kitchen\u2019s signature dinner buffet.<br><br>Led by guest chefs Nam and Van from Hilton Saigon, the event takes diners on a nightly journey through Vietnam\u2019s diverse culinary regions, with dishes shaped by traditional techniques and bold, balanced flavors. The showcase will feature B\u00e1nh M\u00ec, layered with crisp pickled vegetables, fresh basil and coriander; steaming bowls of Vietnamese Pho, served with beef or chicken and accompanied by fresh herbs among other authentic dishes. Guests can also indulge in B\u00e1nh X\u00e8o, a Vietnamese pancake, along with delicate fresh spring rolls and charcoal-grilled specialties. Traditional favorites such as fragrant Vietnamese coffee jelly and mango sticky rice bring a distinctly Vietnamese touch to the dessert selection.<br><br>Commenting on the collaboration, Manesh Fernando, General Manager of Hilton Colombo, said, &#8220;Food has a unique way of bringing cultures together. Through our collaboration with Hilton Saigon, we are honored to share the flavors and traditions of Vi\u1ec7t Nam with our guests, bringing a taste of this remarkable culinary destination to Colombo for the second time.&#8221;<br><br>\u2018Flavors of Vi\u1ec7t Nam\u2019 is available nightly from 20 to 29 August 2026 with first seating from 7.00 pm to 9.00 pm and second seating from 9.00 pm to 11.00 pm. The experience is priced at LKR 10,888 nett per adult and LKR 5,444 nett per child (6\u201311 years).<\/p>\n\n\n\n<p><strong>Image Caption<\/strong> &#8211; Guest chefs from Hilton Saigon present a 10-day culinary showcase celebrating authentic Vietnamese cuisine alongside Graze Kitchen\u2019s signature dinner buffet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">About Hilton Colombo<\/h2>\n\n\n\n<p>Hilton Colombo is a premier city hotel renowned for its exceptional hospitality and versatile offerings. Whether for leisure or business, guests are welcomed to experience unparalleled comfort and sophistication. The hotel boasts state-of-the-art conference rooms equipped with advanced audio-visual technology, uninterrupted high-speed internet, guest-friendly lighting systems and bespoke coffee stations.&nbsp;<\/p>\n\n\n\n<p>Culinary options abound, with Graze Kitchen offering world flavors, SunsetBlu providing relaxed dining with stunning views, Emperor&#8217;s Wok serving authentic Chinese cuisine, and Cafe Kai offering grab-and-go delights. Entertainment options include Stella Karaoke Lounge &amp; Bar and L.A.B. Lounge and Bar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">About Hilton Saigon<\/h2>\n\n\n\n<p>Hilton Saigon is a striking landmark in the heart of Ho Chi Minh City, Vietnam, blending urban vibrancy with serenity, comfort, and elegance. The hotel offers 240 thoughtfully appointed rooms and suites with state\u2011of\u2011the\u2011art amenities, ensuring a luxurious stay for business and leisure travelers alike. With 1,054 square meters of versatile meeting and event space, Hilton Saigon accommodates everything from large MICE gatherings and business seminars to weddings and private celebrations. Guests can enjoy diverse dining experiences, including a rooftop bar with panoramic views at Song Bar, upscale Cantonese restaurant at Residence Eleven, and all\u2011day international dining at The Strand. A spa, fitness center, and outdoor pool complete the experience, offering relaxation and rejuvenation in style. Discover more about Hilton Saigon at <a href=\"https:\/\/www.hilton.com\/en\/hotels\/sgnhihi-hilton-saigon\/?SEO_id=GMB-APAC-HI-SGNHIHI\">Hiltonsaigon.com<\/a> and follow the hotel on <a href=\"https:\/\/www.facebook.com\/hiltonsaigon\">Facebook<\/a> and <a href=\"https:\/\/www.instagram.com\/hiltonsaigon\/\">Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This August, Hilton Colombo presents the second edition of its widely popular \u2018Flavors of Vi\u1ec7t Nam,\u2019 a 10-day culinary showcase that will celebrate the vibrant gastronomic traditions of Vi\u1ec7t Nam. Taking place from 20 \u2013 29 August 2026 in collaboration [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business"],"_links":{"self":[{"href":"https:\/\/enterprisenews.lk\/index.php?rest_route=\/wp\/v2\/posts\/17389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enterprisenews.lk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enterprisenews.lk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enterprisenews.lk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/enterprisenews.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17389"}],"version-history":[{"count":1,"href":"https:\/\/enterprisenews.lk\/index.php?rest_route=\/wp\/v2\/posts\/17389\/revisions"}],"predecessor-version":[{"id":17391,"href":"https:\/\/enterprisenews.lk\/index.php?rest_route=\/wp\/v2\/posts\/17389\/revisions\/17391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enterprisenews.lk\/index.php?rest_route=\/wp\/v2\/media\/17390"}],"wp:attachment":[{"href":"https:\/\/enterprisenews.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enterprisenews.lk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enterprisenews.lk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}